Dot Cod Seafood Restaurant & Oyster Bar

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Basement, The Landmark Prince, 10 Chater Road, Central, Hong Kong

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+ 852 2810 6988

Monday to Saturday 7:30am - 11:30pm

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Dot Cod Seafood Restaurant & Oyster Bar

Dot Cod Seafood Restaurant and Oyster Bar has been serving the freshest, top quality seafood and oysters since opening its door in 2000. From its inception, the formula has not changed; they use the best available ingredients, sourced from all over the world, and prepare them with great care and professionalism.

In the dining room the first attraction is the beautiful aquarium, found before even reaching the Reception Table. Frosted light fittings and carefully selected sculptures imported from England create a bright and contemporary ambiance.

Chef Arron is a determined and adventurous person, and this shows in his food and in his passion for cooking. With a keen interest in the health benefits of food, Arron hand selects the freshest ingredients that feed the inner body as well as complementing the dish. His ideology consists of six words: Texture, Flavours, Purity, Natural, Freshness, Memory.

Dot Cod has famously spearheaded the Sustainable Fish movement and has supported WWF’s Sustainable and Green Promotion since 2007.

Connoisseur Club members welcome for 15% off the normal dining bill (excluding any special promotions). Applicable for Breakfast, Afternoon Tea and Dinner only between Monday and Friday; and all day Saturday. This offer cannot be used in conjunction with other existing Food & Beverage concessions and / or any sales of cigar, cigarette and bottle wine. Only holder of the respective Connoisseur Card will be entitled to this discount. Blackout dates : St. Valentine’s Day, Christmas Eve, Christmas Day and New Year’s Eve.

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