IPC Foodlab is a brand new concept restaurant where culinary boundaries are blurred and innovative ideas are born. IPC Foodlab is a farm-to-table restaurant that advocates eating locally grown produce. Their mission is to reconnect the community with the land.
At IPC Foodlab they grow organic food in their vertical farm and work directly with local farmers to bring you the freshest seasonal produce. They encourage you get to know your food and eat consciously to nourish your body. They care deeply about the safety and quality of the food nowadays, so they want everyone to know how everyday food choices can have a profound and very often lasting effect on your health and the environment. IPC Foodlab wants to make healthy eating as enjoyable and satisfying as they can.
IPC Foodlab constantly test cooking methods that best preserve the nutritional properties and natural taste of food. Their research shows that a wholesome, vegetable-centric, low meat and low-carbohydrate diet appears to be the most balanced and beneficial for the body, so this is what they focus on in their kitchen. The IPC Foodlab menu also reflects the rhythm of nature – only seasonal produce that is at the peak of flavour and nutrition is served in the restaurant.
Connoisseur Club members welcome for complimentary IPC Foodlab Green Member Card. Entitles holder to 5% discount on restaurant bills and shop purchases.
- Not Accepted