Satay Inn in located in the Royal Pacific Hotel and Towers in Hong Kong.
This award-winning restaurant provides authentic Singaporean and Malaysian dishes and al fresco dining. With an outdoor setting as tantalising as the choices, the menu includes genuine crowd pleasers such as fried pepper prawns, the eight-inch long tiger prawns are deep-fried until golden brown, before being sprinkled with the chefs unique mix of pepper and herbs. Or try the assorted satay, grilled-to-order tender pork, beef or chicken satay, served with their special satay spices and a peanut sauce with pineapple, one of the ultimate combinations in the restaurant. Other dishes on the menu include fried carrot cake and hokkien prawn mee.
Satay Inn also serves the best Singaporean-style Hainanese Chicken in town, freshly made by the chefs using tender boneless chicken, it has been praised by food critics and goes perfectly with the restaurant’s speciality chicken rice.
Connoisseur Club members welcome for 15% off on a la carte menu. Not available on New Years Day, Valentine's Day, Mother's Day, Father's Day, Christmas Day and Boxing Day.