Location

Spanish

Snails with Foie Gras

+852 2868 9538

UG/F-1/F., The Plaza, 21 D'Aguilar Street, Central, Hong Kong

Lunch Monday to Friday 12noon - 2:30pm. Dinner Sunday to Thursday 6pm - 11pm, Friday & Saturday 6pm - 11:30pm

Lux Bar & Tapas boasts European cuisine with a modern touch by Executive Chef Alex Liu.

CLASICO Ceviche - Sea bass, red onion, choclo, cancha, glazed sweet potato with classic leche de tigre

2816 9018

3rd Floor, Grand Progress Building, 15-16 Lan Kwai Fong, Central, Hong Kong

Lunch and dinner daily.

Mayta Peruvian Kitchen & Pisco Bar has a stylish take on traditional Peruvian cocktails and cuisine crafted by Chef Jaime Pesaque.

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